In this post I am sharing how to make a delicious Country Ham Biscuit Breakfast Casserole.

Disclosure: The original post was sponsored by Clifty Farm Country Meats. The recipe and opinions are my own. You can view more about their products at www.cliftyfarm.com.

Y’all, I just love a good breakfast casserole! How about you?  My family does too! Breakfast casseroles are easy to prepare and great for feeding guests, particularly during the holidays.

In the South, we love our country ham. It’s absolutely delicious and so flavorful in this amazing casserole recipe.

We also love country ham sandwiched on a fresh baked buttermilk biscuit, so why not combine that into a casserole dish? A fluffy egg mixture and cheese bring it all together.

You’ll be making this delicious breakfast casserole time and time again! 

Breakfast Casserole Recipe

What is country ham? Country ham is cured the old fashioned way with a combination of salt, sugar or molasses, and spices. 

Can you eat country ham raw? The salt and curing process does prevent bacterial growth so technically you could eat it raw but it is usually cooked.

Does country ham taste salty? It does, but the saltiness can be reduced by soaking the ham before cooking. For this particular recipe, I did not soak the ham because no additional salt was added to the recipe. 

Breakfast Casserole with Ham and Cheese

The Clifty Farm Country Ham Biscuit Cut Slices were used in this recipe. The quality of these ham slices are superb. If you’ve ever shopped at your local grocery store for country ham then you know there can be a difference by brand. 

The Clifty Farm slices are beautiful and you know they’ll be delicious when you serve them to your family and friends.

By the way, if you live in an area where your local stores do not carry country ham products, you can order them online. The Clifty Farm online store also sell smoked turkey, whole hams, slab bacon, and sausages…or get a variety pack. 

Best Country Ham Casserole

Preparing this casserole takes less than five minutes of prep work then all of your ingredients go into a baking dish. 

Amazing aromas fill the air as it bakes to a beautiful golden brown.

You’ll find the step by step recipe below in the printable recipe card. Let’s make this Country Ham Biscuit Breakfast Casserole!

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Yield: 1 breakfast casserole

Country Ham Biscuit Breakfast Casserole

Print

A delicious and flavorful breakfast casserole made with country ham, biscuits and cheese in a fluffy egg mixture.

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• 1 tbs Butter, softened (to grease the baking dish)
• 1 Can of Refrigerated Biscuits ( 8 count )
• 6 oz Clifty Farm Country Ham Biscuit Cut Slices
• 1 c Sharp Cheddar Cheese, freshly grated
• 1.5 c Whole Milk
• 6 Large Eggs
• Cracked Black Pepper, to taste

Instructions

1. Preheat your oven to 350°F (176°C)
2. Grease the bottom and sides of a 13 x 9 baking dish; set aside.
3. Cut each refrigerated biscuit into quarters and add to the baking dish.
4. Next, chop the country ham biscuit slices and layer over the biscuit pieces.
5. Next, top with grated cheddar cheese.
6. In a large measuring cup or mixing bowl, whisk together the milk and eggs until combined.
7. Pour the egg mixture over the rest of the ingredients in the baking dish.
8. Add a little cracked black pepper on the top then place into the oven to bake for 1 hour, or until set.

Notes

If the biscuits are browning too quickly, drape a piece of aluminum foil on top the last few minutes of baking.

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Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 265Total Fat: 19gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 164mgSodium: 466mgCarbohydrates: 11gFiber: 0gSugar: 3gProtein: 14g

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Clifty Farm Country Meats Biscuit Slices

Thanks you so much for stopping by! I hope you enjoy this country ham breakfast bake soon. You’re gonna love it!

This recipe is proudly shared at Weekend Potluck and Meal Plan Monday.

Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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