Christmas Eggnog Recipe

3 Eggs
1/2 c Sugar
1/2 Pint Heavy Cream
1/2 Pint Milk (whole milk)
1/4 c Bourbon
1/4 tsp Vanilla
1 c Whipped Cream, plus more for topping
Nutmeg for Garnish
Whisk together eggs and sugar until foamy. Slowly stir in bourbon and vanilla. Add milk and heavy cream, fold in whipped cream. Makes 4 servings.

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