Best Southern Style Baked Beans Recipe
The un-official must have side dish of summer and Southern cook outs, sweet and savory baked beans.
Calories: 301kcal
Ingredients
Baked Beans
- 53 oz. Pork and Beans with the tomato sauce (I used Van Camps)
- 1/2 of a Vidalia Onion diced
- 1 Large Green Bell Pepper finely diced
- 1/2 lb. Bacon chopped into pieces
Baked Bean Sauce
- 1/2 c Molasses
- 1/4 c Yellow Mustard
- 1 c Ketchup
- 1/4 c White Vinegar
- 2 tbs Worcestershire Sauce
- Pinch of Kosher Salt
- Cracked Black Pepper to taste
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
- 1 tsp Hot Sauce
Instructions
- Preheat oven to 350°F.
- In a medium to large size mixing bowl, add all of the sauce ingredients and whisk to combine.
- Next, add the pork and beans with the tomato sauce along withe the diced onion and green pepper.
- Stir to combine it all together then pour it into a casserole baking dish.
- Top with the topped bacon pieces then place into the oven and bake 1.5 to 2 hours, or until bacon pieces have cooked through as desired.
- Remove from the oven and stir the baked beans to incorporate the bacon pieces.
- Allow to cool 10 minutes before serving.
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Nutrition
Calories: 301kcal | Carbohydrates: 45g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 991mg | Fiber: 8g | Sugar: 17g