Biscuit Topped Beef Pot Pie
A delicious and comforting meal of skillet beef pot pie topped with fluffy biscuits.
Servings: 1 Family Pot Pie
Calories: 802kcal
Ingredients
- 1 tbs Cooking Oil
- 1 Yellow Onion diced
- 1-1.5 lb Piece of Beef cut into 1" bite sized pieces ( I used a sirloin steak)
- 15 oz Canned Diced Potatoes drained
- 1 c Frozen Peas and Diced Carrots
- Salt and Cracked Black Pepper to taste
- 18 oz Jar of Savory Beef Gravy
- 8 Uncooked Biscuits homemade, canned or frozen
Instructions
- Preheat oven to 425°F (218°C) - Adjust oven temperature if needed depending on the type of biscuits you're using.
- Add the cooking oil to a cast iron skillet; heat over medium
- Next, add the diced onion to the skillet and saute 2 to 3 minutes.
- Next, add the diced beef and saute until cooked through, about 8 minutes.
- Next, add the diced potatoes, frozen peas & carrots, and gravy the stir to combine everything together. Season with salt and pepper.
- Bring the filling mixture to a simmer then top with biscuits.
- Transfer the skillet to the oven and bake for 15 minutes or until the biscuits are golden brown on top.
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Notes
If you'd like to make your own biscuits, click here for my homemade Southern buttermilk biscuit recipe.
Nutrition
Serving: 1 | Calories: 802kcal | Carbohydrates: 88g | Protein: 50g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 22g | Cholesterol: 126mg | Sodium: 412mg | Fiber: 33g | Sugar: 4g