Cauliflower Mashed Potatoes with Horseradish Cream
If you're looking for low carb alternatives for side dishes then try this creamy cauliflower mash instead of potatoes.
Calories: 174kcal
Ingredients
- 1 Celery Root peeled and diced
- 4 c Cauliflower Florets 1/2 head of cauliflower
- 1/2 Stick of Butter softened
- 1 tbs Horseradish Cream or to taste
- 2 tbs Heavy Cream
- Salt and Cracked Black Pepper to taste
Instructions
- Add the cauliflower florets and celery root to a pot and cover with water.
- Bring to a boil over medium heat; once boiling, cook for 20 minutes or until tender.
- Strain the cauliflower and celery root in a colander then carefully transfer to a food processor with blade attachment. Pulse until creamy and smooth.
- Transfer the mash mixture to a mixing bowl and add the remaining ingredients; stir to combine.
- Transfer to a serving bowl (optional)
Recommended Products
Nutrition
Serving: 1 | Calories: 174kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 306mg | Fiber: 4g | Sugar: 3g