Go Back
–+ servings
No ratings yet
Print Recipe Save

Cooked Cabbage

Classic Southern Boiled Cabbage
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 1 pound
Calories: 138kcal
Author: Julia Jordan

Ingredients

  • 1 Head of Cabbage
  • 1/2 c Chicken Stock
  • 3 tbs Butter
  • 1 tsp Bacon Fat a.k.a. Bacon Grease
  • 1/4 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Onion Powder
  • 2 small slices of County Ham chopped

Instructions

  • Remove any outer leaves that are wilted or undesirable and discard then chop the cabbage.
  • Add the bacon fat and butter to a large pot and heat until the melted.
  • Add the cabbage and stir to coat the cabbage. Add the seasonings and chicken broth.
  • Cover and cook over medium heat until desired tenderness 20-30 minutes.

Nutrition

Serving: 1 | Calories: 138kcal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 318mg | Fiber: 4g | Sugar: 6g