Crock Pot Chocolate Peanut Butter Candy
Delicious and easy crock pot candy, perfect for sharing during the holidays or anytime of the year.
Prep Time5 minutes mins
Cook Time1 hour hr
Additional Time2 hours hrs
Total Time3 hours hrs 5 minutes mins
Servings: 3 pounds of candy
Calories: 475kcal
Author: Julia Jordan | Julia's Simply Southern
- 32 oz Almond Bark or Candiquick
- 16 oz Unsalted Roasted Peanuts or Pecans
- 12 oz Semi Sweet Chocolate Morsels
- 10 oz Peanut Butter Morsels
- Sprinkles optional
Put peanuts in a slow cooker topped with morsels and almond bark. Cover and set to low.
After one hour give everything a stir.
If everything is not melted down, cover and cook for an additional 15 minutes. Stir well to mix all ingredients together.
Line a sheet pan with cupcake liners and use a scoop to add the candy mixture to each liner.
If you're not using cupcake liners, drop in clusters onto parchment paper.
Top with sprinkles, if desired.
Once all of the liners are filled, allow to set up and harden for two hours.
Serving: 1 | Calories: 475kcal | Carbohydrates: 24g | Protein: 16g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 30g | Sodium: 247mg | Fiber: 7g | Sugar: 11g