Prep by cutting the chicken into small bite size pieces then the peppers and onions.

In a large skillet heat 3 tbs of cooking oil until hot. Add the chicken and turn to cook pieces thoroughly.

Once the chicken starts to brown add the peppers, onions, cilantro, Worcestershire sauce and seasonings to the skillet.

Keep turning to cook until the vegetables reach desired tenderness about 15 minutes.

You want to cook on a higher temperature for a few minutes because you want that hint of charring to the fajita mix.

Assemble by adding some of the chicken fajita mixture to a flour tortilla along with shredded cheese and other toppings you favor (sour cream, guacamole, jalapenos) and fold up.