Easy Christmas Cranberry Punch Recipe
A classic Christmas cranberry punch for holiday gatherings, Christmas dinner, holiday brunches and other social gatherings. This tasty beverage is made with just a few simple ingredients and a guest favorite.
Servings: 1 Gallon
Calories: 246kcal
Ingredients
- 6 cups Cranberry Cocktail Juice or cranberry juice
- 2 cups Pineapple Juice
- 1 cup Granulated White Sugar recommend superfine crystals
- 1 teaspoon Almond Extract
- 2 Liter Ginger Ale chilled (about 2 quarts)
- Fresh frozen cranberries and fresh orange slices for garnish (optional)
Instructions
- Mix together the cranberry juice, pineapple juice, sugar and almond extract in a large gallon sized pitcher. Refrigerate to chill until ready to serve.
- Next, when ready to serve; combine the punch mixture with the ginger ale then transfer to a punch bowl or beverage dispenser for serving.
- Garnish the holiday punch with frozen cranberries and orange slices, if desired.
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Notes
The punch base can be made several hours to a day ahead and refrigerated. Wait until serving to add the carbonated ginger ale or it will lose its fizz.
See post for other ingredient options and serving suggestions.
Nutrition
Calories: 246kcal | Carbohydrates: 59g | Protein: 1g | Sodium: 32mg | Fiber: 3g | Sugar: 52g