In a medium to large mixing bowl, cream together the cream cheese, mayonnaise, and sour cream using a hand mixer.

Next, add the remaining ingredients to the creamy dressing mixture then use a spatula to combine everything together.

Cover the bowl with plastic wrap and chill in the refrigerator until ready to serve.

Remove the corn dip from the fridge a few minutes before serving, stir to redistribute the dressing, then transfer to a serving dish.

Serve the corn dip with tortilla chips, melba toast, party rye, bagel chips or other favorite chips for dipping.