Easy Cream Cheese Sausage Balls
Sausage balls are an easy and delicious appetizer that is a favorite at special occasion gatherings
Servings: 55 -60 Appetizers
Calories: 83kcal
Ingredients
- 1 lb Hot Breakfast Sausage I use Jimmy Dean
- 2.5 c Bisquick Baking Mix
- 8 oz Cream Cheese softened
- 8 oz Extra Sharp Cheddar Cheese grated
Instructions
- Preheat oven to 350°F.
- Use a mixer to combine the sausage, cream cheese and grated cheddar.
- Slowly incorporate the baking mix into the mixture.
- Form into balls and place on a lined baking sheet.
- Bake 25 minutes.
- Serve room temperature.
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Notes
Allow the sausage to come to room temperature, it helps to combine better with the other ingredients.
Sausage balls can be served as is or with a dipping sauce.
Sausage balls can be made ahead, frozen and reheated later.
To reheat, place into a 350°F oven for 15 minutes.
Nutrition
Serving: 1 | Calories: 83kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 188mg | Sugar: 1g