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–+ servings
Summer ice cream treats made with frozen vanilla yogurt and fruit in silicone molds
4.13 from 8 votes
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Easy Frozen Yogurt Fruit Pops

Healthy low in sugar homemade popsicles with frozen yogurt and fruit
Prep Time5 minutes
Additional Time6 hours
Total Time6 hours 5 minutes
Servings: 4 Popsicles
Calories: 99kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 1.5 c Grass Fed Vanilla Yogurt
  • 1/2 - 1 c Frozen or Fresh Berries I used blueberries and strawberries
  • Popsicle Molds

Instructions

  • Fill the fruit pop molds alternating with layers of yogurt then fruit until filled then insert the holder.
  • Freeze until solid, about 6 hours or overnight.
  • Remove the mold from the freezer and allow to sit at room temperature for 5-10 minutes before un-molding.

Recommended Products

Awinking Set of 6 Stainless Steel Popsicle Mold, Homemade Ice Lolly Maker with Tray/50 Reusable Bamboo Sticks/16 Silicone Seals/20 Pop Bags/Cleaning Brush
U.S. Kitchen Supply 18-Piece Classic Reusable Jumbo Ice Pop Mold Set

Nutrition

Serving: 1 | Calories: 99kcal | Carbohydrates: 18g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 57mg | Fiber: 1g | Sugar: 16g