Easy Marinara Sauce
Simple and easy marinara sauce that is rich in tomato flavor, perfect as a topping for pasta or to use as a dipping sauce.
Servings: 28 ounces of Sauce
Calories: 31kcal
Ingredients
- 1.5 tsp Olive Oil
- 1 Onion diced
- 2 Cloves of Garlic minced
- 28 oz Can of Crushed Tomatoes
- 1 tsp Granulated Sugar
- 1 tsp Salt or to taste
- 1/2 tsp Ground Black Pepper or to taste
- 1/4 tsp Red Pepper Flakes or to taste
- 1.5 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
Instructions
- Add the olive oil to a sauce pan and heat over medium.
- Next, add the onion and garlic and saute for 2 minutes.
- Add the remaining ingredients and mix to combine.
- Cover the sauce pan and reduce the heat to a low simmer.
- Cook for 30 minutes to 1 hour.
- Serve marinara sauce over your favorite pasta or use it as a dipping sauce.
Notes
Olive oil is used for cooking, while extra virgin olive oil is a finishing/tasting sauce.
Leftover marinara can be frozen.
Nutrition
Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 294mg | Fiber: 1g | Sugar: 3g