Easy Restaurant Style Refried Beans
Creamy, delicious restaurant style refried beans that you make at home using canned refried beans.
Prep Time3 minutes mins
Cook Time20 minutes mins
Total Time23 minutes mins
Servings: 1 Side Dish of Refried Beans
Calories: 180kcal
Author: Julia Jordan
- ½ tablespoon of Bacon Fat
- 16 ounce Can of Refried Beans
- 2 tablespoons of Sour Cream
- ½ cup of Shredded Mexican Cheese Blend
Restaurant Style Refried Beans
Preheat oven to 350°F.
Melt the bacon fat in a skillet over medium heat.
When the skillet is hot, add the canned refried beans; stir to fry until heated through.
Next, add the sour cream and stir to combine then transfer the beans to a small baking dish and top with cheese. Bake until hot and bubbly, about 15 minutes.
Serving: 1 | Calories: 180kcal | Carbohydrates: 16g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 471mg | Fiber: 4g | Sugar: 1g