Preheat your oven to 375°F (190°C).

Spray 2 sections of a "muffin top" baking pan then crack a fresh egg into the sections. Use a knife to pierce the side of the yolk then place into the oven.

Heat a small skillet over medium and cook the breakfast sausage patties until brown.

While the sausage and eggs cook; toast the English muffins in a toaster; place on a plate and add a slice of cheese to the bottom half.

Place a cooked sausage patty on the cheese slice.

Remove the eggs from the oven and gently remove them with a spatula. Place into the warm skillet, if needed, for a minute to finish setting the top. Place on the sausage patty and add the top of the English muffin. Allow to cook for a moment or two and enjoy!