Preheat your oven or grill to 400°F (204°C)

Drizzle about a teaspoon of olive oil over each flatbread then use a brush to spread it evenly.

Next, add a few slices of mozzarella to each flatbread.

Next, add the fig halves.

Next, roll and slice the prosciutto then add to each flatbread.

Place the flatbreads onto a lined baking sheet and bake for 20 minutes, or until the cheese is melted. Tip: Place the flatbreads on a baking rack for extra crispiness.

If grilling: Place the flatbreads on the hot grill and cook until the cheese is melted over indirect heat.