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Layered fruit and yogurt parfaits with granola topping in a parfait glass
4.10 from 10 votes
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Fruit and Yogurt Parfaits

Easy, Delicious and healthy fruit and yogurt parfaits make a great breakfast, lunch or snack
Prep Time5 minutes
Total Time5 minutes
Servings: 2 Parfaits
Calories: 300kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 12 oz Low Fat Vanilla Yogurt
  • 1 c Assorted Fruit and Fresh Berries
  • 1/4 c Granola

Instructions

  • Add a small amount of yogurt to the bottom of a parfait glass or small plastic cup, then add some of the fruit and berries, repeat with more yogurt then berries and top with granola.

Notes

Parfaits may be made ahead, covered and stored in the refrigerator. Add granola when ready to eat.

Nutrition

Serving: 1 | Calories: 300kcal | Carbohydrates: 52g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 118mg | Fiber: 6g | Sugar: 39g