Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan.

In a bowl, beat one egg and add buttermilk and water.

In another bowl, add flour and seasonings and mix to combine.

Cut alligator meat into chunks. Dredge each piece in the seasoned flour then in the wet mixture then back in the flour mixture. Add dredged pieces to heated oil in skillet.

Fry over medium heat until golden brown on all sides.

Remove from oil and drain on a paper towel lined plate.