Grilled Asparagus
Delicious grilled asparagus is the perfect side to any meal.
Servings: 1 Side Dish
Calories: 154kcal
Ingredients
- 1 Bunch of quality Asparagus
- 1 tbs Olive Oil
- 1 tsp Kosher Salt
- Cracked Black Pepper to taste
- 1/2 tsp Onion Powder
- 1 tsp Dried Thyme
- Or other favorite seasonings and herbs
Instructions
- Cut the bottom stems off the asparagus. About an inch or so to remove the tougher portion of the stalk.
- Coat the stalks in olive oil and season.
- Grill over medium heat on the grill (indirectly from flame) for 3-4 minutes per side.
- Do not over cook.
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Nutrition
Serving: 2Stalks | Calories: 154kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 242mg | Fiber: 3g | Sugar: 1g