Ham and Mushroom Frittata
A delicious skillet frittata with cheese, ham and mushrooms for an easy breakfast or brunch meal.
Servings: 1 Frittata
Calories: 358kcal
Ingredients
- 1/2 c Ham diced
- 1/4 c Mushrooms I used baby bellas
- 1 tbsp. Butter
- 4 Eggs beaten
- 2 tbsp. Heavy Cream
- 1 tsp Dried Parsley optional
- Salt & Cracked Black Pepper to taste
- Fresh Grated Cheddar Cheese less than 1/4 c
Instructions
- Heat an oven proof skillet over medium heat. Add butter and coat bottom and sides of skillet.
- Preheat oven to 350°F.
- Add the ham and mushrooms to the hot skillet and sauté for 5 minutes.
- In a small bowl, beat eggs together with heavy cream. Add salt, pepper and parsley. Pour egg mixture into skillet. Sprinkle with a little cheese. Do not stir. Cook until the sides begin to set, about 4 minutes.
- Transfer skillet to pre-heated oven and finish cooking until eggs are set, 3 to 4 minutes. Top with a little more cheese if desired and return to oven for an additional minute or two, until cheese is melted.
- Slide the frittata onto a plate and cut into wedges before serving.
Nutrition
Serving: 1 | Calories: 358kcal | Carbohydrates: 4g | Protein: 24g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 440mg | Sodium: 504mg | Fiber: 1g | Sugar: 2g