Hamburger Soup
Quick and easy ground beef soup with vegetables and pasta
Servings: 1 Pot of Soup
Calories: 362kcal
Ingredients
- 1 tsp Olive Oil
- 1 lb Ground Beef
- 1 Onion diced
- 1 c Celery diced
- 1 c Carrots peeled and sliced
- 1 Russet Potato peeled and diced
- 4 Sprigs Fresh Thyme strip leaves off stems, or use 1 tsp dried thyme if you don't have fresh
- 1 Bay Leaf
- 1 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Italian Seasoning
- 4 c Beef Stock
- 2 tsp Better Than Bouillon beef or 2 beef bouillon cubes
- 14.5 oz. can Cut Green Beans drained
- 15.25 oz. can Whole Kernel Corn drained
- 15.5 oz. can Black Eyed Peas drained
- 28 oz. can Petite Diced Tomatoes
- 1/4 c Orzo Pasta
- 4 c Water
Instructions
- Begin by heating a large soup pot or dutch oven over medium heat.
- Next, add the olive oil and ground beef. Break up the ground beef and cook to brown.
- Prepare your vegetables.
- Next, add the vegetables, herbs, and seasonings to the pot with the ground beef.
- Next, add the beef stock and bouillon.
- Turn up the heat to medium high, cover pot with a lid and simmer for 20 minutes.
- Lastly, add the canned veggies, orzo pasta and water to the pot.
- Reduce the heat to medium low and simmer for 30-45 minutes.
- Serve hot with a grilled pimento cheese sandwich, if desired.
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Nutrition
Calories: 362kcal | Carbohydrates: 33g | Protein: 29g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 725mg | Fiber: 9g | Sugar: 9g