Preheat oven to 375°F.

Line a baking sheet with parchment paper.

Unroll the pie crust on the baking sheet.

Place the wheel of brie in the center of the pie crust dough.

Fold up all edges around the wheel of brie. Pinch together edges if needed to hold in place.

Prepare an egg wash with an egg and teaspoon of water whisked together.

Brush the egg wash on the outside edges of the pie crust.

Bake 20-25 minutes until golden brown.

Top with fresh cranberry sauce, if desired, and serve with crostini or crackers.