Holiday Cranberry Apple Bake
If you need a break from rich holiday desserts, this cranberry apple bake is perfect. A sweet and tart crisp with festive colorful fruits that is delicious warm or chilled.
Servings: 1 Dessert Casserole
Calories: 325kcal
Ingredients
Cranberry Apple Filling
- 6 c Honey Crisp Apples peeled and chopped (3 large apples)
- 12 oz Fresh Cranberries
- 1/2 c Granulated Sugar
- 1/2 c Brown Sugar packed
Topping
- 1 Stick of Butter melted
- 1 c Brown Sugar packed
- 1.5 c Old Fashioned Oats
- 1/2 c All Purpose Flour
- 1/2 c Chopped Pecans
To Prepare Baking Dish
- 1 tbs Butter
Instructions
- Preheat oven to 350°F.
- Grease the baking dish with a tablespoon of butter.
- In a large mixing bowl, combine the chopped apples, fresh cranberries and sugars together the add the fruit mixture to the baking dish.
- Prepare the topping in a smaller mixing bowl by combining the melted butter, brown sugar, oatmeal, flour and pecans then spread on top of the fruit mixture in the baking dish.
- Bake for 45 minutes.
- Allow to cool slightly before serving.
- May be served warm or chilled.
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Nutrition
Calories: 325kcal | Carbohydrates: 53g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 76mg | Fiber: 4g | Sugar: 37g