Lemon Poppy Seed Bread with Lemon Glaze
A delicious moist lemon poppy seed quick bread with a tangy lemon glaze.
Servings: 2 Loaves
Calories: 411kcal
Ingredients
Bread
- 3.5 c All Purpose Flour
- 2 tsp Baking Powder
- 1 c Sugar
- Pinch of Salt
- 1 c Buttermilk
- 3 Large Eggs
- 2 tbsp. Vegetable Oil
- 1 tsp Vanilla Extract
- The Zest of 1 Lemon
- 1 tbsp. Lemon Juice
- 2 tbsp. Poppy Seeds
Glaze
- 1/2 c Confectioners Sugar
- 3 tsp Lemon Juice
- Lemon Zest for garnish if desired
Instructions
The Bread
- Preheat oven to 350℉
- Combine flour, baking powder, sugar and salt in a mixing bowl.
Add buttermilk, eggs and vegetable oil and mix to combine. - Add vanilla extract, lemon zest, lemon juice and poppy seeds and stir to incorporate into the batter.
- Spray two 8x4 loaf pans with cooking spray. Divide the batter between the two loaf pans.
- Bake for 45 minutes, or until the center is set when a tooth pick is inserted and comes out clean.
The Glaze
- Combine the confectioners sugar with lemon juice and whisk to combine.
Nutrition
Serving: 1Slice | Calories: 411kcal | Carbohydrates: 78g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 226mg | Fiber: 2g | Sugar: 34g