Bring simple syrup and peaches to a boil and cook for 3 minutes, remove from heat to cool. I store the peaches in the simple syrup in the refrigerator until I'm ready to make the cobbler.

Okay, making the cobbler! Preheat oven to 350°F.

Place butter in an 8 x 8 baking dish and place into the oven while it preheats to melt the butter.

While the butter melts, in a mixing bowl combine flour, sugar, milk with a dash or two of ground cinnamon. Mix well into a batter.

Pour the batter into the baking dish of melted butter. Do not stir to combine the butter with the batter.

Lastly spoon peaches into the baking dish and drizzle 2 tbs of the simple syrup the peaches were cooked in over the cobbler.

Bake in preheated 350 degree oven for 45-50 minutes until the top is golden brown. Allow to cool slightly before serving. Peach cobbler is great served warm with vanilla ice cream or cool out of the refrigerator.