Heat a large pot, 3 quarts or larger) over medium heat.

Cut the slices of bacon into pieces and add to the pot to cook and render their fat, stir occasionally.

Once the bacon has released most of it's drippings, add the butter and diced onion. Sauté for 2 minutes.

Next, add the minced garlic and sauté for 30 seconds more.

Add the wedges of green cabbage to the pot and add the seasonings.

Next, add the stock.

Cover the pot with a lid and bring to a simmer, reduce the heat to medium-low and cook 1 hour, or until desired tenderness.