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Amazing Blackened Shrimp that bakes in ten minutes
4 from 8 votes
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Oven Roasted Blackened Shrimp

Delicious and easy 10 minutes oven baked shrimp seasoned with blackening seasoning.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1 pound of Shrimp
Calories: 680kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 1 to 1.5 lb. Shrimp 31/40 count recommended, peeled and de-veined
  • 1.5 tbs Blackening Seasoning

Instructions

  • Preheat your oven to 400°F
  • In a small bowl, season the shrimp with the blackening season and toss to coat then arrange the shrimp on a lined baking sheet for cooking.
  • Bake 8-10 minutes until done. Shrimp should be pink.

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Notes

Avoid over-cooking shrimp to prevent them being rubbery. Shrimp cook pretty quickly.

Nutrition

Serving: 1/2 lb | Calories: 680kcal | Carbohydrates: 10g | Protein: 129g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 1196mg | Sodium: 8789mg | Fiber: 1g