Heat a large skillet over medium heat. Add olive oil and garlic while heating. The garlic will infuse the olive oil with flavor.

Add the diced onion and sauté 3 to 4 minutes until it begins to soften.

Next, add the chopped kale greens. It will look like a lot of kale but it will cook down, a lot. Add carrots and grape tomatoes.
Season with salt, pepper and red pepper flakes.

In a measuring cup mix chicken stock, red wine vinegar, and soy sauce. Pour over kale. Sauté for 5 minutes.