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4.60 from 10 votes
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Scalloped Tomatoes

A comforting old fashioned recipe of scalloped tomatoes, a baked tomato and bread pudding
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 1 Casserole
Calories: 233kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 28 oz Cans Diced Tomatoes or 6 c Diced Fresh Tomatoes
  • 14 oz Brioche Loaf cut into cubes (8-10 cups)
  • 2 Eggs lightly beaten
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Onion Powder
  • 1 c Grated Parmesan Cheese divided

Instructions

  • Preheat oven to 350℉
  • Add diced tomatoes to a mixing bowl along with beaten eggs, salt, pepper and onion powder. Stir to combine.
  • Add in 3/4 of the Parmesan cheese and bread cubes, reserving a handful of the bread cubes for topping. Stir to combine.
  • Pour mixture into a baking dish.
  • Top with remaining bread cubes and Parmesan cheese.
  • Bake for 30 minutes until hot and bubbly.

Nutrition

Calories: 233kcal | Carbohydrates: 24g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 109mg | Sodium: 602mg | Fiber: 4g | Sugar: 7g