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Southern Grape Jelly Meatball Appetizers

Grape jelly meatballs are a Southern classic party food. Guests love them.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Servings: 2 Pounds of Meatballs
Calories: 286kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 lbs Frozen Meatballs
  • 12 oz Chili Sauce
  • 18 oz Grape Jelly or jam
  • 2 tbs Dijon Mustard optional

Instructions

  • Add the meatballs to a crock pot and top with chili sauce and grape jelly.
  • Set on the high heat stetting.
  • Stir occasionally. 
  • Cook on high for 3 hours and serve with appetizer forks or party picks.

Nutrition

Calories: 286kcal | Carbohydrates: 33g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 770mg | Fiber: 2g | Sugar: 23g