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Southern Skillet Fried Apples

A classic Southern favorite of skillet fried apples. You decide if it's a side dish or dessert.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 1 Batch of Fried Apples
Calories: 224kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 4 tbs Butter half a stick 1 tsp Cinnamon (heaping) 4 Apples
  • 1/4 c Brown Sugar
  • 1 tsp Cinnamon heaping
  • 4 Apples Peeled, Cored & Sliced

Instructions

  • First we have to core, slice and peel the apples. I just cut my apples in half, core them, then slice them and remove the peels from each section.
  • Warn a skillet over medium heat.
  • When hot, add the butter and allow to melt.
  • Add the brown sugar and cinnamon.If you don't have brown sugar on hand, you could use granulated sugar and a tablespoon of molasses. Stir to combine the melted butter, sugar and cinnamon together.
  • Warning: it's going to smell really good!
  • Add in the apples. Stir to combine everything together.
  • Saute the apples until tender, about 8 to 10 minutes, stirring occasionally.Serve warm.

Nutrition

Calories: 224kcal | Carbohydrates: 41g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 65mg | Fiber: 6g | Sugar: 32g