Southern Skillet Squash with Onions
Sautéed yellow squash with onion is a classic Southern side dish recipe. A delicious way to use fresh summer squash.
Servings: 1 Side Dish
Calories: 116kcal
Ingredients
- 4 Yellow Squash sliced
- 2 tsp Olive Oil
- 1 Yellow or Vidalia Onion sliced
- Salt to taste
- Ground Black Pepper to taste
Instructions
- Heat a large skillet over medium heat. Once the skillet is heated, drizzle in a little olive oil, about 2 teaspoons.
- Add the sliced yellow squash and sliced onions to the skillet. Season with a couple of pinches of salt and a pinch of black pepper.
- Cover with a lid while cooking, stirring occasionally. Cook until the squash begins to become translucent, about 15 minutes or until squash is softened as desired.
- Serve hot.
Nutrition
Serving: 1 | Calories: 116kcal | Carbohydrates: 21g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 156mg | Fiber: 6g | Sugar: 13g