Spaghetti Bolognese Recipe

4 from 5 votes

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Classic spaghetti dinner with a bolognese (meat sauce).

Servings: Pan of Meat Sauce

Calories: 420kcal

Author: Julia Jordan | Julia's Simply Southern

Ingredients

1 tbsp. Olive Oil
1 lb. Lean Ground Beef
1 lb. Ground Italian Sausage I used mild
1 Onion diced
1 Green Bell Pepper diced
1/2 c Crimini Mushrooms baby bella, diced
1/4 c Carrots shredded
1 Clove Garlic minced
2 tbsp. Tomato Paste
3 c Marinara can use a jar sauce if preferred
3 c Finely Chopped Tomatoes such as Pomi
1 tbsp. Italian Seasoning
1.5 tsp Kosher Salt
1/2 tsp Cracked Black Pepper
1/2 tsp Granulated Sugar

Instructions

Heat skillet over medium heat. Add olive oil, ground beef, and ground Italian sausage. Crumble and brown the meat until cooked through.
Add the chopped vegetables to the cooked meat and sauté together until the vegetables begin to soften, about 15 minutes.
Next, add the seasonings to the meat and veggies.
Add the tomato paste, marinara, and chopped tomatoes and mix to combine. Cover with lid and simmer on low heat for at least 1 hour, stir occasionally.
Serve over pasta. Garnish with freshly grated Parmesan Reggiano if desired.

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Notes

*Cooks Note: If you like, you can drain the drippings after the meat is cooked. Personally, I do not. The fat drippings are minimal and enhance the flavor of the sauce.

Nutrition