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sunny side up egg on a plate with toast
4 from 6 votes
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Sunny Side Up Eggs

Perfect sunny side up eggs with runny yolks and cooked whites made from the freshest eggs.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1 Egg
Calories: 399kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • Farm Fresh Eggs
  • 2 tbsp. Butter or Cooking Oil

Instructions

  • Add butter or cooking oil to a small skillet and heat over medium.
  • Crack one egg into a small bowl or ramekin.
  • When the butter is melted, add the egg.
  • Cook approximately 2 minutes and use a spatula or spoon to work the cooking fat over the top of the egg. This ensures the whites cook thoroughly. Pay particular attention to the whites just around the yolk.
  • Remove from the skillet and serve.

Nutrition

Serving: 1 | Calories: 399kcal | Protein: 7g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 247mg | Sodium: 254mg