The Best Easy Pork and Bean Salad Recipe
Hey y'all! Get ready to enjoy a lip-smackin' dish that'll make your taste buds sing! This here Pork and Bean Salad is a Southern classic that's full of flavor and downright delicious. This old fashioned recipe combines pork n beans with diced veggies, sweet pickle in a creamy dressing. So simple and so delicious!
Servings: 1 Salad Side Dish
Calories: 165kcal
Ingredients
- 2 Fifteen ounce canned Pork and Beans drained
- ½ cup Celery petite diced
- ½ Vidalia Onion diced (or other onion of choice)
- ½ Sweet Bell Pepper diced
- 3 tablespoons Sweet Pickle Relish
- 3 tablespoons Mayonnaise I used Duke's
Instructions
- Combine all of the ingredients together in a mixing bowl then cover with plastic wrap and chill in the refrigerator until ready to serve.
- Transfer the pork and bean salad to a salad bowl or serving bowl.
- Serve on lettuce leaves and garnish with sliced scallions, optional.
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Notes
See full blow post for other ingredient options and suggestions for the recipe.
Tip: place a colander over a small bowl and add the pork and beans to allow the excess liquid to drain. Do not rinse the beans.
Tip: When dicing bell pepper, make sure the shiny side of the pepper is facing down on the cutting board allowing the knife to dice the non-shiny side gives better control for cutting.
Cover and store any leftover pork and beans salad in the refrigerator up to 3 days.
Nutrition
Serving: 1 | Calories: 165kcal | Carbohydrates: 25g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 526mg | Fiber: 6g | Sugar: 3g