Toll House®Chocolate Chip Cookie Recipe
Delicious home baked chocolate chip cookies using the inventing recipe by Ruth Wakefield and Nestle Toll House morsels.
Calories: 110kcal
Ingredients
- 2.25 c All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 c 2 Sticks Butter, softened
- 3/4 c Granulated Sugar
- 3/4 c Brown Sugar packed
- 1 tsp Pure Vanilla Extract
- 2 Large Eggs
- 1.75 c Nestle® Toll House® Milk Chocolate Morsels
- 1 c Chopped Nuts optional - if omitting nuts add two additional tablespoons of flour
Instructions
- Preheat oven to 375°F
- Combine flour, baking soda and salt in a small mixing bowl
- Beat butter, sugars and vanilla with a hand mixer in a large mixing bowl until creamy
- Add eggs, one at a time, beating well after each addition
- Gradually beat in 1/3 of the flour mixture at a time and mix well until all of the flour has been added to the dough.
- Finally, stir in the chocolate chip morsels
- Use a small cookie scoop to add the dough to a parchment lined cookie sheet, spacing 2" apart.
- Bake 9-11 minutes until golden brown
- Allow the cookies to cool a moment or two on the baking sheet then use a metal spatula to transfer to a cooling rack to cool completely.
Nutrition
Serving: 1 | Calories: 110kcal