Peel and cut each banana in half.

Next, insert a lollipop stick each half of banana and place on a plate or baking sheet. Freeze for 30 minutes.

Next, using a double boiler, melt the white baking chips. Stir the chips constantly until melted and smooth. Remove from heat immediately.

Next, take each banana and roll in the white chocolate to coat. Remove any excess chocolate and place on a parchment lined baking sheet.

Next, apply two candy eyes to each ghost pop.
Optional: You can use icing or black flat candy sprinkles to make a mouth if desired.

Chill the ghostly banana popsicles in the refrigerator for 30 minutes or until set.

Enjoy as a snack or dessert treat.