Amazing Coconut Pecan Chess Pie
A true Southern classic dessert, coconut pecan chess pie.
Servings: 1 Pie
Calories: 349kcal
Ingredients
- 3 Large Eggs beaten
- 1 c Granulated Sugar
- 1/3 c Buttermilk
- 2 tbs Butter melted
- 1 tbs Cornmeal
- 1/2 tsp Coconut Flavoring
- 1.5 c Flaked Sweetened Coconut
- 1/4 c Chopped Pecans
- 1 Unbaked Frozen Pie Shell 9 inch deep dish
Garnish for Serving
- Whipped Cream
- Toasted Unsweetened Coconut Chips optional
Instructions
- Preheat oven to 400°F (204°C)
- In a mixing bow, whisk the eggs then add the sugar, buttermilk, melted butter, cornmeal and coconut flavoring. Whisk to combine.
- Stir in the sweetened flaked coconut and pecans then pour into the frozen pie crust.
- Bake at 400°F for 10 minutes then reduce the oven temperature to 350°F and bake 30 more minutes.
- Allow to cool completely before slicing.
- Serve with whipped cream and toasted coconut garnish, if desired.
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Nutrition
Serving: 1 | Calories: 349kcal | Carbohydrates: 47g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 78mg | Sodium: 166mg | Fiber: 3g | Sugar: 34g