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Easy and elegant apple pie puff pastry pinwheel dessert, served with vanilla ice cream and drizzled with caramel sauce. A delicious fall dessert recipe.
4 from 4 votes
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Apple Pie Pinwheels

A simple elegant dessert of apple pie pinwheels served with ice cream and caramel sauce
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 16 Pinwheels
Calories: 336kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 - 13.2 oz Refrigerated Puff Pastry Sheets Recommend Jus-Rol, previously called Wewalka, brand
  • 21 oz Canned Apple Pie Filling
  • Vanilla Ice Cream for serving if desired
  • Caramel Sundae Sauce for serving if desired

Instructions

  • Preheat your oven to 425°F (218°C)
  • Line a baking sheet with parchment paper
  • Unroll the refrigerated puff pastry dough.
  • Add ½ of the canned apple pie filling to each sheet and spread it out over the pastry sheet.
  • Roll up the puff pastry and filling then cut each roll into 8 even slices; place the slices on the baking sheet.
  • Bake 20 minutes.
  • The pinwheels may be served just as they are or serve alongside a scoop of vanilla ice cream and a drizzle of caramel sundae sauce.

Recommended Products

Smuckers Sundae Syrup Caramel, Butterscotch & Chocolate Ice Cream Topping Bundle 20 Oz (Variety Pack of 3)
IF YOU CARE FSC Certified Parchment Baking Paper, 70 sq ft
LAV Clear Glass Footed Ice Cream Dessert Bowls | 7 Ounce Dessert Cups – For Ices, Pudding, Fruit, and More – Set Of 6 Thick Glass Serving Dishes

Notes

Recipe can be easily halved using just one sheet of the refrigerated puff pastry dough and half of the pie filling.

Nutrition

Serving: 1 | Calories: 336kcal | Carbohydrates: 36g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 5mg | Sodium: 190mg | Fiber: 1g | Sugar: 10g