Asparagus Wrapped in Prosciutto
Fresh asparagus spears that are perfectly seasoned and roasted then wrapped in delicate slices of prosciutto to enjoy as a vegetable side dish or as an elegant appetizer.
Servings: 1 Pound of Wrapped Asparagus
Calories: 64kcal
Ingredients
- 1 Bunch of Thick Asparagus Spears about one pound, washed and trimmed
- ½ tablespoon of Olive Oil
- ½ tablespoon Kosher Salt
- ½ tablespoon of Freshly Ground Black Pepper
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ½ teaspoon Italian Seasoning crushed between fingers
- 3 ounces Prosciutto thinly sliced
Instructions
- Preheat oven to 350°F (176°C)
- Combine seasonings together in a small bowl and set aside. Line a baking sheet with aluminum foil or parchment paper and set aside.
- Add the prepared asparagus spears to a bowl and drizzle with olive oil then sprinkle with the prepared seasoning blend. Use fingers to gently massage the spears to coat.
- Transfer the spears of asparagus to the prepared baking sheet in a single layer. Place into the oven and roast for 20 minutes.
- While the asparagus bakes, cut the prosciutto slices in half to form strips. Once the asparagus is out of the oven, wrap each spear in a strip of the prosciutto and place on a serving plate.
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Notes
See post for bundle option cooking the prosciutto.
Prosciutto wrapped asparagus is great as a side or as an appetizer.
Nutrition
Serving: 2wrapped spears | Calories: 64kcal | Carbohydrates: 2g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 847mg | Fiber: 1g