Autumn Turkey Pear Sandwich Recipe
Get ready to experience the BEST turkey sandwich with all of the flavors of fall with cranberry and fresh pear. This sweet and spicy sandwich is so delicious and makes it easy to enjoy a gourmet sandwich at home.
Servings: 2 Sandwiches
Calories: 630kcal
Ingredients
Turkey Sandwiches
- 4 Slices of Sourdough Bread toasted
- ¼ cup of Cranberry Sandwich Spread
- 8 ounces Arugula Greens
- 4 Slices of White Cheddar Cheese
- 1 Red Bartlett Pear cut in half, cored and sliced thin
- 8 ounces Sliced Blackened Deli Turkey I used Boar's Head
Cranberry Sandwich Spread
- 2 tablespoons Mayonnaise I used Duke's
- 1 tablespoon Stone Ground Dijon Mustard
- ¼ cup Dried Cranberries chopped
Instructions
- In a small bowl, combine the mayonnaise, Dijon mustard and chopped dried cranberries to make the spread then divide the spread among the 4 toasted slices of bread. Use a dinner knife to spread the cranberry sandwich spread over the bread slices.
- Next, add some of the arugula greens to the bottom half bread slice of each sandwich followed by the cheese slices, thinly sliced pear and a final layer of the blackened deli turkey.
- Top the sandwich with the other half of toasted bread, cut on the diagonal, and transfer to a serving plate.
- Serve with your favorite sides.
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Notes
See full post for more detailed suggestions on alternative ingredients and side choices.
Nutrition
Serving: 1sandwich | Calories: 630kcal | Carbohydrates: 52g | Protein: 34g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 164mg | Fiber: 11g | Sugar: 31g