Baby Red Potato Salad
A recipe for delicious Baby Red Potato Salad with tangy green olives
Servings: 1 side dish
Calories: 333kcal
Ingredients
- 2 lbs. Red Potatoes
- 1 c Cheddar Cheese grated
- 1/4 lb. Bacon cooked & crumbled
- 1/4 c Parsley chopped
- 1/4 c Green Olives sliced
- Salt and Pepper to taste
- 1/4 c Mayonnaise preferably Dukes
- 1/4 c Garden Vegetable Spread Cream Cheese
- 1/4 c Sour Cream
- 1/4 c of Tri-Color Rotini Pasta optional
Instructions
- Cut the potatoes into bite sized pieces and add them to a pot then cover with water.
- Bring the potatoes to a boil then add the pasta. Reduce the heat to simmer for 10 minutes.
- Drain the potatoes and pasta and add to a mixing bowl.
- In a separate bowl, combine the cream cheese, mayonnaise and sour cream then add to the potatoes and pasta mixture.
- Add the remaining ingredients and seasonings and mix to combine.
- Serve warm or chilled.
Nutrition
Calories: 333kcal | Carbohydrates: 29g | Protein: 12g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 38mg | Sodium: 552mg | Fiber: 3g | Sugar: 2g