In this post I’m sharing the recipe for a delicious Baby Red Potato Salad.
I wanted to make something different than my traditional Julia’s Southern Potato Salad that I make. Since I was in the mood to have a taste of something new I decided to do a baby red potato salad.
Okay, what’s in the pantry? I just happened to have an open box of tri color rotini on hand and added some to the potato salad. It was such fun – people didn’t know whether to call it potato or pasta salad. It was delicious and everyone enjoyed it.
Ingredients:
- 2 lbs. Red Potatoes
- Cheddar Cheese, grated
- Bacon, cooked & crumbled
- Parsley, chopped
- Green Olives, sliced
- Salt and Pepper to taste
- Mayonnaise, preferably Dukes
- Garden Vegetable Spread Cream Cheese
- Sour Cream
- 1/4 c of Tri-Color Rotini Pasta, optional

Red Potato Salad with Sour Cream
Creamy New Potato Salad
Warm Red Potato Salad
Baby Red Potato Salad

A recipe for delicious Baby Red Potato Salad with tangy green olives
Ingredients
- 2 lbs. Red Potatoes
- 1 c Cheddar Cheese, grated
- 1/4 lb. Bacon, cooked & crumbled
- 1/4 c Parsley, chopped
- 1/4 c Green Olives, sliced
- Salt and Pepper to taste
- 1/4 c Mayonnaise, preferably Dukes
- 1/4 c Garden Vegetable Spread Cream Cheese
- 1/4 c Sour Cream
- 1/4 c of Tri-Color Rotini Pasta, optional
Instructions
- Cut the potatoes into bite sized pieces and add them to a pot then cover with water.
- Bring the potatoes to a boil then add the pasta. Reduce the heat to simmer for 10 minutes.
- Drain the potatoes and pasta and add to a mixing bowl.
- In a separate bowl, combine the cream cheese, mayonnaise and sour cream then add to the potatoes and pasta mixture.
- Add the remaining ingredients and seasonings and mix to combine.
- Serve warm or chilled.
Nutrition Information:
Yield:
8Amount Per Serving: Calories: 333Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 38mgSodium: 552mgCarbohydrates: 29gFiber: 3gSugar: 2gProtein: 12g

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Try this recipe for Instant Pot Mashed Potatoes from Soulfully Made.
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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