Go Back
–+ servings
Easy breakfast for busy mornings - egg muffins breakfast cups
4 from 4 votes
Print Recipe Save

Baked Ham and Egg Cups

Prep Time5 minutes
Total Time5 minutes
Servings: 1 Dozen
Calories: 199kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 12 Farm Fresh Eggs
  • 12 Slices of Deli Ham
  • Shredded Cheddar Cheese optional

Instructions

  • Preheat oven to 400℉
  • Begin by adding a slice of ham to each muffin cup (just fill the number of cups needed)
  • Next, add a little shredded cheese (optional)
  • Finally, crack in an egg.
  • Bake 12-15 minutes until the eggs are set as desired.

Nutrition

Serving: 1 | Calories: 199kcal | Carbohydrates: 1g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 392mg | Sodium: 446mg