Baked Ham and Egg Cups are an easy to prepare breakfast. Add some cheese if you please 😉
Breakfast cups bake in the oven, so they’re perfect for back to school mornings or when you have guests to feed. You can make one, or up to a dozen at a time, with minimal ingredients.
We all have those mornings where it’s busy and just don’t have time to stand over a stove, right? You still want to have a healthy breakfast. The oven does all of the work for you. With a muffin pan to add your ingredients to, you’re good to go!
- Farm Fresh Eggs 🥚
- Sliced Deli Ham
- Shredded Cheddar Cheese (optional)
Preheat oven to 400℉
Add a slice of ham to each muffin cup, according to the number of servings needed.
Add a little shredded cheese if desired.
Crack in an egg.
Easy, right!?! Now into the oven for 12-15 minutes until the eggs are set as desired.
At 15 minutes in my oven, the yolks were mostly cooked through.
See it at: