Baked Ham and Egg Cups are an easy to prepare breakfast. Add some cheese if you please!

Breakfast cups bake in the oven, so they’re perfect for back to school mornings or when you have guests to feed. You can make one, or up to a dozen at a time, with minimal ingredients.

We all have those mornings where it’s busy and just don’t have time to stand over a stove, right? You still want to have a healthy breakfast. The oven does all of the work for you. With a muffin pan to add your ingredients to, you’re good to go!

Baked Egg Cups

Ingredients

• Farm Fresh Eggs
• Sliced Deli Ham
• Shredded Cheddar Cheese (optional)

Preheat oven to 400℉

Add a slice of ham to each muffin cup, according to the number of servings needed.

Add a little shredded cheese if desired.

Crack in an egg.

Easy, right!?! Now into the oven for 12-15 minutes until the eggs are set as desired.

At 15 minutes in my oven, the yolks were mostly cooked through.

Egg cups are a tasty fuss free breakfast for busy families. You don’t have to stand over a stove to tend to these nutritious breakfast cups and just let the oven do the work.

You may also be interested in:
Tater Tot Breakfast Casserole
Ham and Hashbrown Breakfast Casserole
The Best Scrambled Eggs
Oven Baked Bacon

See it at:
Weekend Potluck

Low Carb Egg Cups

Let’s make a batch of these Baked Ham and Egg Cups!

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