Baked Hasselback Sweet Potatoes
Easy sweet potato side dish prepared Hasselback style and oven roasted.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Calories: 322kcal
Author: Julia Jordan | Julia's Simply Southern
- 2-4 Sweet Potatoes depending on number needed to serve one per person
- 2 tbs Melted Butter
- Salt and Black Pepper to taste
- Sour Cream optional for serving
- Fresh Parsley for garnish, if desired
Preheat oven to 400°F (204°C).
Wash the sweet potatoes making sure to remove any dirt from the outer skin.
Use a knife to make even slices, ⅛" - ¼", across the potato making sure not to slice all of the way through to the bottom. If needed, use skewers or something similar on either side of the potato as a guide so you don't slice all of the way down.
Place the prepared potatoes on a lined baking sheet and brush with melted butter then season with salt and pepper.
Bake for 1 hour, or until the center is tender as desired.
Garnish, if desired, and serve with softened butter, sour cream or other potato toppings you might like.
Libertyware SP610 Eigth Size Aluminium Sheet Pan, Pack of 2
OXO Good Grips Vegetable Brush (color may vary)
Charcoal Companion CC2031 Hasselback Potato Slicing Rack - Bake or Grill Delicious Potatoes In Your Kitchen or BBQ
Serving: 1 | Calories: 322kcal | Carbohydrates: 48g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 167mg | Fiber: 8g | Sugar: 15g