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Baked Saucy Chops Recipe

Baked saucy chops are an easy to prepare dinner recipe, perfect for those busy weeknights.
Prep Time5 minutes
Total Time5 minutes
Servings: 4 Pork Chops
Calories: 379kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 4 Bone In or Boneless Pork Chops
  • 3 tbsp. Heinz 57 Sauce
  • 1/4 c French’s Fried Onions
  • Salt to taste
  • Black Pepper to taste
  • 1 tsp Blackened Season
  • 1/4 tsp Onion Powder
  • Cooking Spray

Instructions

  • Preheat your oven to 350°F.
  •  Spray a casserole dish lightly with cooking spray and place your pork chops in it.
  • Season the pork chops with salt, pepper, onion powder, and blackened seasoning.
  • Next, brush to coat the pork chops with the Heinz 57 sauce.
  • Crumble French’s Fried Onions over the top then bake 45 minutes. (These were thick pork chops, adjust cooking times as needed)

Nutrition

Serving: 1 | Calories: 379kcal | Carbohydrates: 143g | Protein: 63g | Fat: 50g | Saturated Fat: 11g | Polyunsaturated Fat: 30g | Cholesterol: 140mg | Sodium: 427mg | Fiber: 34g | Sugar: 93g