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Baked Saucy Chops Recipe


In this post I’ll be sharing a Baked Saucy Chops Recipe.

This recipe is so easy you could do it with your eyes closed. Okay….maybe you want to keep one eye open. Although I love cooking by the time I’ve worked all week and cooked every day, I like to do something simple on a Friday night.

I want to relax too you know! This is simple enough for the busy week and you’ll have time to do other stuff while dinner makes itself, well pretty much.

Baked pork chops are always a great meal option after a busy day and can be prepared a variety of ways so you’re not just having the same old thing.


Baked Saucy Chops Recipe

Notice I didn’t give any amounts? Cause you don’t need it. That’s how easy this is.
Preheat your oven to 350 degrees.
Spray a casserole dish lightly with cooking spray and place your pork chops in it.
Next I just sprinkled the chops with salt, pepper, onion powder, and blackened seasoning. Just use your judgement for your taste.

Easy Baked Pork Chops

Next add about a tablespoon of Heinz 57 Sauce on the top of the pork chops and brush it over the top and sides to coat.
Crumble French’s Fried Onions over the top and they are ready for the oven.
I had 1″ thick chops so I baked them for 45 minutes. If you are using a thinner cut you’ll need to reduce the cooking time to 30 minutes.
That’s it! Easy Peasy! I did a steamed veggie as a side and I’m spending the rest of my Friday night relaxing. Whew! Enjoy y’all, it’s delicious!

Let’s make this Baked Saucy Chops Recipe.

Yield: 4 Pork Chops

Baked Saucy Chops Recipe

Baked Saucy Chops Recipe

Baked saucy chops are an easy to prepare dinner recipe, perfect for those busy weeknights.

Prep Time 5 minutes
Total Time 5 minutes


  • 4 Bone In or Boneless Pork Chops
  • 3 tbsp. Heinz 57 Sauce
  • 1/4 c French’s Fried Onions
  • Salt, to taste
  • Black Pepper, to taste
  • 1 tsp Blackened Season
  • 1/4 tsp Onion Powder
  • Cooking Spray


  1. Preheat your oven to 350°F.
  2.  Spray a casserole dish lightly with cooking spray and place your pork chops in it.
  3. Season the pork chops with salt, pepper, onion powder, and blackened seasoning.
  4. Next, brush to coat the pork chops with the Heinz 57 sauce.
  5. Crumble French’s Fried Onions over the top then bake 45 minutes. (These were thick pork chops, adjust cooking times as needed)

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 379Total Fat: 50gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 140mgSodium: 427mgCarbohydrates: 143gFiber: 34gSugar: 93gProtein: 63g
Baked saucy chops

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Meet Julia

Author of Julia's Simply Southern


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