Banana Nut Bread
Homemade banana nut bread is a moist and delicious treat and a great way to use up ripe bananas
Servings: 1 Bread Loaf
Calories: 364kcal
Ingredients
- 1 Stick of Butter melted
- 3/4 c Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 1/2 c Flour all purpose
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 ripe Bananas mashed
- 1/4 c Mayonnaise (sour cream can be used instead)
- 1/2 c Toasted Pecans chopped (optional)
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine the melted butter, sugar, eggs and vanilla with a hand mixer.
- Next, add the flour, baking soda and salt then mix to combine.
- Next, add the mashed bananas and mix to combine.
- Next, add the mayonnaise (or sour cream) and mix into the batter.
- Stir in the toasted pecans.
- Spray a loaf pan with cooking spray then pour in the batter.
- Bake the banana bread 45 minutes to 1 hour, or until a toothpick comes out clean when inserted in the middle of the bread.
- Allow the bread to cool then transfer out of the loaf pan to cool completely.
Nutrition
Serving: 1Slice | Calories: 364kcal | Carbohydrates: 40g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 75mg | Sodium: 406mg | Fiber: 2g | Sugar: 20g