In this post I’ll be sharing a moist Banana Nut Bread Recipe.
Banana Bread is a “quick bread”. It’s easy to make and so delicious. Nuts are optional. This is one bread that is always a favorite.
The day before Christmas Eve, I had plans to make a banana pudding for our family dinner the next day. An accident in the area left us without power for a few hours and threw my cooking schedule off.
The next day in the rush to catch up, my dessert of banana pudding got scratched off the menu since we already had pies ready. Sad, I know, I know.
Well the holidays are now behind us and I find myself with a bunch of ripe bananas. Well obviously I must make banana nut bread rather than throw the bananas away. This recipe doubles well if needed for a double batch.
Banana Nut Bread with Pecans
Ingredients:
- 1 stick of Butter, melted
- Sugar
- 2 Eggs
- Vanilla Extract
- Flour, all purpose
- Baking Soda
- Salt
- 2 ripe Bananas, mashed
- Mayonnaise, preferably Duke’s (you can use sour cream if you prefer)
- Chopped Pecans (optional)
Preheat oven to 350 degrees.
In a mixing bowl combine melted butter, sugar, eggs, and vanilla and beat together until well combined. Add flour, baking soda, salt and mix to combine. Add mashed bananas, mayonnaise and mix together. Lastly mix in pecans.
Spray a loaf pan with cooking spray and add banana nut bread batter.
Bake in a 350 degree oven 45 minutes to 1 hour, or until a toothpick inserted into the middle of the bread comes out clean.
Allow the bread to cool. Slice and serve.
How Do You Keep This Bread Moist
The addition of mayonnaise keeps this quick bread moist. You can also use sour cream if you prefer instead of the mayonnaise.
What Nuts Do You Put in Banana Bread
Pecans are a favorite nut in the South, therefore they’re my personal preference in banana bread. Walnuts are also a favorite in this quick bread recipe.
Banana Nut Bread
Ingredients
- 1 Stick of Butter melted
- 3/4 c Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 1/2 c Flour all purpose
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 ripe Bananas mashed
- 1/4 c Mayonnaise (sour cream can be used instead)
- 1/2 c Toasted Pecans chopped (optional)
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine the melted butter, sugar, eggs and vanilla with a hand mixer.
- Next, add the flour, baking soda and salt then mix to combine.
- Next, add the mashed bananas and mix to combine.
- Next, add the mayonnaise (or sour cream) and mix into the batter.
- Stir in the toasted pecans.
- Spray a loaf pan with cooking spray then pour in the batter.
- Bake the banana bread 45 minutes to 1 hour, or until a toothpick comes out clean when inserted in the middle of the bread.
- Allow the bread to cool then transfer out of the loaf pan to cool completely.
Nutrition
See this recipe at Weekend Potluck and Meal Plan Monday
You Might Also Enjoy
Chocolate Banana Muffins Recipe
Scratch Made Blueberry Pancakes Recipe
Adorable BOO Nana Ghost Pops Recipe
About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube
ZMskyuza
Thursday 18th of January 2024
1
ghovjnjv
Sunday 31st of December 2023
1
ghovjnjv
Sunday 31st of December 2023
1
ghovjnjv
Sunday 31st of December 2023
1
Julia
Friday 14th of January 2022
great recipe for banana bread